Extension to host season extension, food production conference

University of Wyoming Extension will host Harvest Wyoming, a one-day conference on season extension and small-scale food production, at Sheridan College Saturday, April 6.
The conference, which is supported by the Wyoming Department of Agriculture’s Specialty Crop Program, is part of UW Extension’s Harvest Wyoming initiative. Event partners include the Barnyards & Backyards team, Wyoming Food Coalition, Sheridan College and UW’s Growing Beginning Farmers and Ranchers program.
“This conference is for anyone who is curious about how to maximize their growing season,” says Micah Most, a UW Extension educator and co-organizer of the event. “This will be an excellent opportunity for folks to come interact with experts, to ask their questions and to connect with other individuals in the community.”